- 3 Eggs
- 100 gr Labneh Cheese (Strained yoghurt or milk curd can be used.)
- 1 Teaspoon of Baking Powder (Can be used in baking soda.)
- 1 pinch of Salt
Recipe: Separate the yolk and white of the eggs. Beat the egg whites and salt with a mixer until they have a dense consistency. Meanwhile, whisk the egg yolks, cheese and baking powder well. Add half of this mixture to the egg white and salt mixture. The most important point of this bread is that you mix the two mixtures slowly with a spatula from bottom to top without deflating. Pour the remaining mixture and mix it slowly until it is completely homogeneous. Line a rectangular baking tray with parchment paper. Arrange the mixture in circles in 6 equal parts. You can also bake it in muffin tins if you wish. Bake in the oven, which you have preheated to 150 degrees, until the top is golden brown. You can consume it after resting for 4-5 hours.